US History of Tourism - Transcontinental Air Transport: Coast to Coast in 48 Hs - 1929 by Barreiro Grana

Author:Barreiro, Grana [Barreiro, Grana]
Language: eng
Format: epub
Published: 2020-02-02T16:00:00+00:00

St. Louis to Kansas City:

Lunch on Board

In the stage of St. Louis to Kansas City the passengers were served lunch. Ford trimotor stabilized, the service on board served some aluminum trays with napkin and tablecloth. The food was chicken, cheese and egg salad sandwiches, a pickle and salt. A piece of cake, an apple and a banana were also served. To accompany the meals the option was milk or coffee.

In Kansas City there was another technical stop, where any nervous passenger had the option of making a train connection. From Kansas City, the air route followed the Santa Fe rail route to the next stop in Wichita . Leaving Wichita, the trip to Waynoka was only 117 flight miles.

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